Free 18-point start-up performance inspection. Dual burner heat injection system located below the baking chamber provide even heat distribution. Two adjustable heat control dampers for balanced control of top and bottom heat. Spring balanced door minimizes heat loss and allows full access to the baking chamber. Stainless steel top, front, back and sides with 1-1/2" ceramic hearth deck. +300°F to +650°F throttling thermostat. 120,000 BTU per deck. Please specify LP or Natural gas. Please specify if unit will be used with canopy style single hood, or with direct venting. 78"Wx43"Dx66-1/4"H overall, including 16"H Gray painted legs. 3084 lbs.
Print Page: Gas Pizza Deck Oven
