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Conveyer Pizza Oven |
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Impinger Countertop Conveyer Ovenby Lincoln
535-019
High productivity in a small space.
High efficiency oven provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Other features include:
• Bakes 14 large, fresh dough pizzas or 144 fresh cookies an hour • Adjustable heat control from +200°F to +500°F • All stainless steel • 16"Wide x 3" High conveyor opening • Reversible belt direction • Stackable • 35-1/4" Wide x 31-3/8" Deep x 18" High • Please specify 208 or 240 Volts Single phase Back to Enodis page Request more info: Impinger Countertop Conveyer Oven |
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