Impinger II Advantage Conveyor Oven With Extended Conveyor & End Stop
by Lincoln
535-219
High productivity in a small space.
High efficiency oven provides even cooking, consistent quality and greatly reduced baking times. Patented air impingement cooking technology is the ideal way to prepare a variety of foods. Operates at lower temperatures than conventional cooking methods while recycling its own heat for money savings. Bakes 14 large, fresh dough pizzas or 144 fresh cookies an hour. Adjustable heat control from +200°F to +500°F. All stainless steel. 50" extended conveyor that completely removes product from cooking chamber to prevent drying out. Conveyor end stop also included. 3"H product opening. Reversible belt direction. Stackable. 35-1/4"Wx31-3/8"Dx18"H. Specify 208V or 240V. Single phase.
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