| Consider replacement to cut costs |
 You might think holding on to that old piece of cooking equipment is more cost effective than dishing out the money for a brand new unit. However, if you consider the amount you spend in one year to pay technicians for service calls and replacement parts, on top of the profits you’ve lost from not being able to keep up with the demand for quickly-made foods, it may be more beneficial to purchase a new unit than to continue to pay for these escalating costs.
Look for these common problem areas to determine if replacement is needed:
- Failure to reach proper cooking temperatures
- Rising utility costs
- Rust or corrosion
- Broken hinges, valves, burners or seals
- Increased downtime
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| Look for the Energy Star® Logo |
Two-and-a-half times more energy is consumed per square foot in the kitchen than any other commercial area. By switching your existing standard equipment to Energy Star® rated equipment, you could save an average of 50% off your current annual utility costs!
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| Let a pro set you up for free |
Hooking up a new piece of cooking equipment can be a very confusing and difficult task. One wrong connection and you could seriously damage your new equipment, your kitchen or even a member of your cook staff. When you use a professional installer, you eliminate the hassle of setting it up yourself and you ensure the installation is correct. Look for these leading cooking equipment manufacturers for free start-up service on select products with purchase.
- Hobart
- Vulcan
- Cleveland
- Rational
- Jackson
- Frymaster
- Garland
Call 800-215-9293 for details
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